Winery GaudronniereLe Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec
Pairings that work perfectly with Le Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec
Original food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec
The Le Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec of Winery Gaudronniere matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Gaudronniere's Le Mûr Mûr de la Gaudronnière Cour-Cheverny Demi-Sec.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the Winery Gaudronniere
The Winery Gaudronniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
