Winery GaudronniereCuvée Tradition Cheverny
Red wine
This wine is a blend of 3 varietals which are the Côt, the Pinot noir and the Gamay noir.
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cuvée Tradition Cheverny
Pairings that work perfectly with Cuvée Tradition Cheverny
Original food and wine pairings with Cuvée Tradition Cheverny
The Cuvée Tradition Cheverny of Winery Gaudronniere matches generally quite well with dishes of lamb, pork or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), whiskey paupiettes or basque piperade.
Details and technical informations about Winery Gaudronniere's Cuvée Tradition Cheverny.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Informations about the Winery Gaudronniere
The Winery Gaudronniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
