Winery GaudronniereCuvée Elégance Fût de Chêne
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Elégance Fût de Chêne from the Winery Gaudronniere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elégance Fût de Chêne of Winery Gaudronniere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Elégance Fût de Chêne
Pairings that work perfectly with Cuvée Elégance Fût de Chêne
Original food and wine pairings with Cuvée Elégance Fût de Chêne
The Cuvée Elégance Fût de Chêne of Winery Gaudronniere matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, rabbit with cream sauce anne's way or quick cider chicken.
Details and technical informations about Winery Gaudronniere's Cuvée Elégance Fût de Chêne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Elégance Fût de Chêne from Winery Gaudronniere are 2014
Informations about the Winery Gaudronniere
The Winery Gaudronniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
