Winery GaudronniereLe Mûr Mûr de la Gaudronnière Cour-Cheverny
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Mûr Mûr de la Gaudronnière Cour-Cheverny from the Winery Gaudronniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mûr Mûr de la Gaudronnière Cour-Cheverny of Winery Gaudronniere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
Pairings that work perfectly with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
Original food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
The Le Mûr Mûr de la Gaudronnière Cour-Cheverny of Winery Gaudronniere matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, fried rice with shrimp and chicken or shrimp curry (reunionese recipe).
Details and technical informations about Winery Gaudronniere's Le Mûr Mûr de la Gaudronnière Cour-Cheverny.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Le Mûr Mûr de la Gaudronnière Cour-Cheverny from Winery Gaudronniere are 2011, 2014, 2013
Informations about the Winery Gaudronniere
The Winery Gaudronniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.