Winery GaudronniereLe Mûr Mûr de la Gaudronnière Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Mûr Mûr de la Gaudronnière Cour-Cheverny from the Winery Gaudronniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mûr Mûr de la Gaudronnière Cour-Cheverny of Winery Gaudronniere in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
Pairings that work perfectly with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
Original food and wine pairings with Le Mûr Mûr de la Gaudronnière Cour-Cheverny
The Le Mûr Mûr de la Gaudronnière Cour-Cheverny of Winery Gaudronniere matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, phad thai (thai style fried noodles) or chicken with rice and curry cream.
Details and technical informations about Winery Gaudronniere's Le Mûr Mûr de la Gaudronnière Cour-Cheverny.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Le Mûr Mûr de la Gaudronnière Cour-Cheverny from Winery Gaudronniere are 2011, 2014, 2013
Informations about the Winery Gaudronniere
The Winery Gaudronniere is one of of the world's greatest estates. It offers 8 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
