The Winery Gaudronniere is one of the best wineries to follow in Touraine.. It offers 8 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Gaudronniere wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaudronniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaudronniere wines with technical and enological descriptions.
How Winery Gaudronniere wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, duck breast with red fruits or chicken sautéed with cashew nuts (chinese).
In the mouth the red wine of Winery Gaudronniere. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Gaudronniere wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, marinated mussels with parsley or chicken on a bed of summer vegetables.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
How Winery Gaudronniere wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), festive chinese fondue or nanie's diced ham quiche.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaudronniere.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
