Winery Les Cailloux du ParadisRomorantin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Romorantin from the Winery Les Cailloux du Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romorantin of Winery Les Cailloux du Paradis in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romorantin of Winery Les Cailloux du Paradis in the region of Vin de France often reveals types of flavors of oaky, lime or apricot and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Romorantin
Pairings that work perfectly with Romorantin
Original food and wine pairings with Romorantin
The Romorantin of Winery Les Cailloux du Paradis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, fish curry à la reunion or currywurst.
Details and technical informations about Winery Les Cailloux du Paradis's Romorantin.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Romorantin from Winery Les Cailloux du Paradis are 2015, 2010, 2012, 2014 and 2011.
Informations about the Winery Les Cailloux du Paradis
The Winery Les Cailloux du Paradis is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
