Winery Christelle et Christophe Badin - Cuvée des Lys

Winery Christelle et Christophe BadinCuvée des Lys

The Cuvée des Lys of Winery Christelle et Christophe Badin is a white wine from the region of Vin de France.
In the mouth this white wine is a .
This wine generally goes well with

Taste structure of the Cuvée des Lys from the Winery Christelle et Christophe Badin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée des Lys of Winery Christelle et Christophe Badin in the region of Vin de France is a .

Details and technical informations about Winery Christelle et Christophe Badin's Cuvée des Lys.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Informations about the Winery Christelle et Christophe Badin

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Christelle et Christophe Badin is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 30000 of of Vin de France wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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