Winery Christelle et Christophe BadinLa Pièce de l'Aubras Cheverny
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pièce de l'Aubras Cheverny from the Winery Christelle et Christophe Badin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pièce de l'Aubras Cheverny of Winery Christelle et Christophe Badin in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with La Pièce de l'Aubras Cheverny
Pairings that work perfectly with La Pièce de l'Aubras Cheverny
Original food and wine pairings with La Pièce de l'Aubras Cheverny
The La Pièce de l'Aubras Cheverny of Winery Christelle et Christophe Badin matches generally quite well with dishes of lamb, pork or poultry such as recipes of crusted lamb fillets with sweet spices, sauté of veal with olives (corsica) or yakitori chicken (japanese).
Details and technical informations about Winery Christelle et Christophe Badin's La Pièce de l'Aubras Cheverny.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Pièce de l'Aubras Cheverny from Winery Christelle et Christophe Badin are 0
Informations about the Winery Christelle et Christophe Badin
The Winery Christelle et Christophe Badin is one of of the world's greatest estates. It offers 7 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
