Winery Christelle et Christophe BadinCuvée Charlemagne Cour-Cheverny
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Charlemagne Cour-Cheverny
Pairings that work perfectly with Cuvée Charlemagne Cour-Cheverny
Original food and wine pairings with Cuvée Charlemagne Cour-Cheverny
The Cuvée Charlemagne Cour-Cheverny of Winery Christelle et Christophe Badin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Christelle et Christophe Badin's Cuvée Charlemagne Cour-Cheverny.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Christelle et Christophe Badin
The Winery Christelle et Christophe Badin is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
