Winery Christelle et Christophe BadinCuvée Charlemagne Cour-Cheverny
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Charlemagne Cour-Cheverny
Pairings that work perfectly with Cuvée Charlemagne Cour-Cheverny
Original food and wine pairings with Cuvée Charlemagne Cour-Cheverny
The Cuvée Charlemagne Cour-Cheverny of Winery Christelle et Christophe Badin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Christelle et Christophe Badin's Cuvée Charlemagne Cour-Cheverny.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Christelle et Christophe Badin
The Winery Christelle et Christophe Badin is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
