Domaine Philippe TessierCour-Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cour-Cheverny Blanc from the Domaine Philippe Tessier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny Blanc of Domaine Philippe Tessier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour-Cheverny Blanc of Domaine Philippe Tessier in the region of Loire Valley often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Cour-Cheverny Blanc
Pairings that work perfectly with Cour-Cheverny Blanc
Original food and wine pairings with Cour-Cheverny Blanc
The Cour-Cheverny Blanc of Domaine Philippe Tessier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, rice with shrimps and onions or quiche without eggs.
Details and technical informations about Domaine Philippe Tessier's Cour-Cheverny Blanc.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Cour-Cheverny Blanc from Domaine Philippe Tessier are 2015, 2023, 2022, 2018 and 2016.
Informations about the Domaine Philippe Tessier
The Domaine Philippe Tessier is one of of the world's greatest estates. It offers 20 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
