Domaine Philippe Tessier - Cour-Cheverny Blanc

Domaine Philippe TessierCour-Cheverny Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cour-Cheverny Blanc of Domaine Philippe Tessier is a white wine from the region of Cour-Cheverny of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cour-Cheverny Blanc from the Domaine Philippe Tessier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cour-Cheverny Blanc of Domaine Philippe Tessier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with microbio taste

cheese

Wine with vegetal taste

straw

On the nose the Cour-Cheverny Blanc of Domaine Philippe Tessier in the region of Loire Valley often reveals types of flavors of citrus, straw or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Domaine Philippe Tessier's Cour-Cheverny Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Last vintages of this wine

Cour-Cheverny Blanc - 2018
In the top 100 of of Cour-Cheverny wines
Average rating: 3.911110
Cour-Cheverny Blanc - 2017
In the top 100 of of Cour-Cheverny wines
Average rating: 411110
Cour-Cheverny Blanc - 2016
In the top 100 of of Cour-Cheverny wines
Average rating: 4.111110
Cour-Cheverny Blanc - 2015
In the top 100 of of Cour-Cheverny wines
Average rating: 4.111110
Cour-Cheverny Blanc - 2014
In the top 100 of of Cour-Cheverny wines
Average rating: 3.81110.50
Cour-Cheverny Blanc - 2013
In the top 100 of of Cour-Cheverny wines
Average rating: 3.61110.50
Cour-Cheverny Blanc - 2012
In the top 100 of of Cour-Cheverny wines
Average rating: 3.311100

The best vintages of Cour-Cheverny Blanc from Domaine Philippe Tessier are 2016, 2015, 2011, 2017 and 2018.

Informations about the Domaine Philippe Tessier

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cour-Cheverny in the region of Loire Valley

The Domaine Philippe Tessier is one of of the world's greatest estates. It offers 20 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 350 of of Cour-Cheverny wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Cour-Cheverny

The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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