Winery Givierge GerardDomaine de l'Aumonière Cuvée Maïly
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
The Domaine de l'Aumonière Cuvée Maïly of the Winery Givierge Gerard is in the top 10 of wines of Cour-Cheverny.
Food and wine pairings with Domaine de l'Aumonière Cuvée Maïly
Pairings that work perfectly with Domaine de l'Aumonière Cuvée Maïly
Original food and wine pairings with Domaine de l'Aumonière Cuvée Maïly
The Domaine de l'Aumonière Cuvée Maïly of Winery Givierge Gerard matches generally quite well with dishes of lamb, pork or poultry such as recipes of marinated shoulder of lamb, rice with sausage meat and tomatoes or eggs florentine.
Details and technical informations about Winery Givierge Gerard's Domaine de l'Aumonière Cuvée Maïly.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Givierge Gerard
The Winery Givierge Gerard is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
