The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
In the mouth of Cour-Cheverny is a with a nice freshness. We currently count 28 estates and châteaux in the of Cour-Cheverny, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Cour-Cheverny go well with generally quite well with dishes of pork, shellfish or spicy food.
