The Winery Alain Gueneau of Sancerre of Loire Valley | Winedexer

The Winery Alain Gueneau is one of the world's great estates. It offers 12 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Alain Gueneau wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Gueneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Gueneau wines with technical and enological descriptions.
How Winery Alain Gueneau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, kale soup or rabbit with prunes.
On the nose the pink wine of Winery Alain Gueneau. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or lemon.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Alain Gueneau wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork shank stew, giant paella cooked on a wood fire or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery Alain Gueneau. often reveals types of flavors of strawberries, pomegranate or non oak and sometimes also flavors of earth, oak or red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Alain Gueneau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), quinoa with shrimp or indian style coral lentils.
On the nose the white wine of Winery Alain Gueneau. often reveals types of flavors of citrus, citrus fruit or pineapple and sometimes also flavors of grapefruit, apples or peach. In the mouth the white wine of Winery Alain Gueneau. is a with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Gueneau.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.