The Winery Cuvée A'Dair of Sancerre of Loire Valley

Winery Cuvée A'Dair
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 477 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley

The Winery Cuvée A'Dair is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery Cuvée A'Dair wines

Looking for the best Winery Cuvée A'Dair wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuvée A'Dair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuvée A'Dair wines with technical and enological descriptions.

The top white wines of Winery Cuvée A'Dair

Food and wine pairings with a white wine of Winery Cuvée A'Dair

How Winery Cuvée A'Dair wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, shrimp marinade or braised chicken and plantains.

Organoleptic analysis of white wines of Winery Cuvée A'Dair

On the nose the white wine of Winery Cuvée A'Dair. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Cuvée A'Dair. is a with a nice freshness.

The best vintages in the white wines of Winery Cuvée A'Dair

  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cuvée A'Dair.

  • Sauvignon Blanc

Discovering the wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.

In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Cuvée A'Dair

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuvée A'Dair.

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Cuvée A'Dair and wines from the region

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.