The Winery Dauny Pere & Fils of Sancerre of Loire Valley

The Winery Dauny Pere & Fils is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Dauny Pere & Fils wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dauny Pere & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dauny Pere & Fils wines with technical and enological descriptions.
How Winery Dauny Pere & Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, barbecued lobster or marinated tacaud fillets.
On the nose the white wine of Winery Dauny Pere & Fils. often reveals types of flavors of grapefruit, minerality or gooseberry and sometimes also flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Winery Dauny Pere & Fils. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dauny Pere & Fils.
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.