The Winery 1752 Signature of Sancerre of Loire Valley

The Winery 1752 Signature is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery 1752 Signature wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 1752 Signature wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 1752 Signature wines with technical and enological descriptions.
How Winery 1752 Signature wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, puchero or baked bread (tomato, mushroom, ham, cheese).
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 1752 Signature.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.