Winery 1752 Signaturel'Escarpe Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the l'Escarpe Beaujolais-Villages from the Winery 1752 Signature
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Escarpe Beaujolais-Villages of Winery 1752 Signature in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with l'Escarpe Beaujolais-Villages
Pairings that work perfectly with l'Escarpe Beaujolais-Villages
Original food and wine pairings with l'Escarpe Beaujolais-Villages
The l'Escarpe Beaujolais-Villages of Winery 1752 Signature matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, roast veal orloff or fricadella.
Details and technical informations about Winery 1752 Signature's l'Escarpe Beaujolais-Villages.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of l'Escarpe Beaujolais-Villages from Winery 1752 Signature are 2016
Informations about the Winery 1752 Signature
The Winery 1752 Signature is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
