The Cave du Fort - Andre Robineau is one of the best wineries to follow in Sancerre.. It offers 11 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Cave du Fort - Andre Robineau wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Fort - Andre Robineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Fort - Andre Robineau wines with technical and enological descriptions.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of alsatian wine pie, rabbit with mushrooms or okonomiyaki or japanese 'pancake.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, flambéed prawns or korma chicken (india).
On the nose the white wine of Cave du Fort - Andre Robineau. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Cave du Fort - Andre Robineau. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb bravado in the oven, parillade of fish and seafood or coconut chicken and curry.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Fort - Andre Robineau.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
