The Cave du Fort - Andre Robineau is one of the best wineries to follow in Sancerre.. It offers 11 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Cave du Fort - Andre Robineau wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Fort - Andre Robineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Fort - Andre Robineau wines with technical and enological descriptions.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of turkey ballotine, festive chinese fondue or chicken breast with cream and mushrooms.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, cantonese rice or dab with coconut milk.
On the nose the white wine of Cave du Fort - Andre Robineau. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Cave du Fort - Andre Robineau. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave du Fort - Andre Robineau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of fillet of lamb in potato dressing, sea bream fillets with capers or chicken el diablo.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Fort - Andre Robineau.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
