Cave du Fort - Andre RobineauCuvée Silex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Silex Sancerre from the Cave du Fort - Andre Robineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Silex Sancerre of Cave du Fort - Andre Robineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Silex Sancerre
Pairings that work perfectly with Cuvée Silex Sancerre
Original food and wine pairings with Cuvée Silex Sancerre
The Cuvée Silex Sancerre of Cave du Fort - Andre Robineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp marinade or chicken massala.
Details and technical informations about Cave du Fort - Andre Robineau's Cuvée Silex Sancerre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Silex Sancerre from Cave du Fort - Andre Robineau are 2015
Informations about the Cave du Fort - Andre Robineau
The Cave du Fort - Andre Robineau is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
