Cave du Fort - Andre RobineauRéserve Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Réserve Sancerre from the Cave du Fort - Andre Robineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sancerre of Cave du Fort - Andre Robineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Réserve Sancerre
Pairings that work perfectly with Réserve Sancerre
Original food and wine pairings with Réserve Sancerre
The Réserve Sancerre of Cave du Fort - Andre Robineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, chinese fried shrimp ravioli or chicken curry (like in reunion island).
Details and technical informations about Cave du Fort - Andre Robineau's Réserve Sancerre.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Réserve Sancerre from Cave du Fort - Andre Robineau are 2015, 2017, 2016, 2014
Informations about the Cave du Fort - Andre Robineau
The Cave du Fort - Andre Robineau is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
