Cave du Fort - Andre RobineauCoeur du Terroir Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Coeur du Terroir Sancerre from the Cave du Fort - Andre Robineau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur du Terroir Sancerre of Cave du Fort - Andre Robineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coeur du Terroir Sancerre
Pairings that work perfectly with Coeur du Terroir Sancerre
Original food and wine pairings with Coeur du Terroir Sancerre
The Coeur du Terroir Sancerre of Cave du Fort - Andre Robineau matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of provencal veal tendrons, duck fillets with honey or baked chicken.
Details and technical informations about Cave du Fort - Andre Robineau's Coeur du Terroir Sancerre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coeur du Terroir Sancerre from Cave du Fort - Andre Robineau are 2013, 2014, 2012
Informations about the Cave du Fort - Andre Robineau
The Cave du Fort - Andre Robineau is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
