Cave du Fort - Andre RobineauVieilli en Fûts de Chêne Sancerre Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Vieilli en Fûts de Chêne Sancerre Blanc
Pairings that work perfectly with Vieilli en Fûts de Chêne Sancerre Blanc
Original food and wine pairings with Vieilli en Fûts de Chêne Sancerre Blanc
The Vieilli en Fûts de Chêne Sancerre Blanc of Cave du Fort - Andre Robineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), mussels with cream supers or chicken risotto with curry.
Details and technical informations about Cave du Fort - Andre Robineau's Vieilli en Fûts de Chêne Sancerre Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Cave du Fort - Andre Robineau
The Cave du Fort - Andre Robineau is one of wineries to follow in Sancerre.. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
