Cave du Fort - Andre RobineauVieilli en Fûts de Chêne Sancerre Rouge

Red wine of Sancerre of Loire Valley of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vieilli en Fûts de Chêne Sancerre Rouge of Cave du Fort - Andre Robineau is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Vieilli en Fûts de Chêne Sancerre Rouge from the Cave du Fort - Andre Robineau

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Vieilli en Fûts de Chêne Sancerre Rouge of Cave du Fort - Andre Robineau in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Vieilli en Fûts de Chêne Sancerre Rouge

Pairings that work perfectly with Vieilli en Fûts de Chêne Sancerre Rouge

Original food and wine pairings with Vieilli en Fûts de Chêne Sancerre Rouge

The Vieilli en Fûts de Chêne Sancerre Rouge of Cave du Fort - Andre Robineau matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shoulder with cream and tarragon, rabbit provencale (mario style) or clopinettes in field dresses.

Details and technical informations about Cave du Fort - Andre Robineau's Vieilli en Fûts de Chêne Sancerre Rouge.

Winery

Cave du Fort - Andre Robineau

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Cave du Fort - Andre Robineau

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Sancerre in the region of Loire Valley

The Cave du Fort - Andre Robineau is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 1500 of of Sancerre wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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