The Château de Sancerre is one of the world's great estates. It offers 6 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Château de Sancerre wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Sancerre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Sancerre wines with technical and enological descriptions.
How Château de Sancerre wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, creamy tomato squid or stuffed round zucchini.
On the nose the white wine of Château de Sancerre. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the white wine of Château de Sancerre. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Château de Sancerre wines pair with each other generally quite well with dishes such as recipes .
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de Sancerre wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with mushrooms, medallions of monkfish with citrus fruits or chicken drumstick with bacon.
On the nose the red wine of Château de Sancerre. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the red wine of Château de Sancerre. is a with a nice freshness.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Sancerre.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
