Château de SancerreTerre de Silex Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre de Silex Sancerre Blanc from the Château de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Silex Sancerre Blanc of Château de Sancerre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terre de Silex Sancerre Blanc
Pairings that work perfectly with Terre de Silex Sancerre Blanc
Original food and wine pairings with Terre de Silex Sancerre Blanc
The Terre de Silex Sancerre Blanc of Château de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, wok of pointed cabbage with shrimps and lemongrass bo bun style or loubia.
Details and technical informations about Château de Sancerre's Terre de Silex Sancerre Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Terre de Silex Sancerre Blanc from Château de Sancerre are 2017
Informations about the Château de Sancerre
The Château de Sancerre is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
