Winery Alain GueneauLe Secret des Terres Blanches Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Secret des Terres Blanches Sancerre from the Winery Alain Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret des Terres Blanches Sancerre of Winery Alain Gueneau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Secret des Terres Blanches Sancerre
Pairings that work perfectly with Le Secret des Terres Blanches Sancerre
Original food and wine pairings with Le Secret des Terres Blanches Sancerre
The Le Secret des Terres Blanches Sancerre of Winery Alain Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, shrimp in red sauce or chicken massala.
Details and technical informations about Winery Alain Gueneau's Le Secret des Terres Blanches Sancerre.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Alain Gueneau
The Winery Alain Gueneau is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
