Winery Alain GueneauLa Guiberte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Guiberte Sancerre of the Winery Alain Gueneau is in the top 60 of wines of Sancerre.
Taste structure of the La Guiberte Sancerre from the Winery Alain Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guiberte Sancerre of Winery Alain Gueneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Guiberte Sancerre of Winery Alain Gueneau in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with La Guiberte Sancerre
Pairings that work perfectly with La Guiberte Sancerre
Original food and wine pairings with La Guiberte Sancerre
The La Guiberte Sancerre of Winery Alain Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, spaghetti with squid ink (italy) or chicken fajitas.
Details and technical informations about Winery Alain Gueneau's La Guiberte Sancerre.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Guiberte Sancerre from Winery Alain Gueneau are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Alain Gueneau
The Winery Alain Gueneau is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
