Winery Alain GueneauCuvée Eloi Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Eloi Sancerre from the Winery Alain Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eloi Sancerre of Winery Alain Gueneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Eloi Sancerre of Winery Alain Gueneau in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Cuvée Eloi Sancerre
Pairings that work perfectly with Cuvée Eloi Sancerre
Original food and wine pairings with Cuvée Eloi Sancerre
The Cuvée Eloi Sancerre of Winery Alain Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, fideuà (paella with pasta and fish) or traditional tunisian couscous.
Details and technical informations about Winery Alain Gueneau's Cuvée Eloi Sancerre.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Cuvée Eloi Sancerre from Winery Alain Gueneau are 2017, 2015, 2014
Informations about the Winery Alain Gueneau
The Winery Alain Gueneau is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
