Winery Alain GueneauLes Ammonites Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Ammonites Sancerre from the Winery Alain Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ammonites Sancerre of Winery Alain Gueneau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Ammonites Sancerre
Pairings that work perfectly with Les Ammonites Sancerre
Original food and wine pairings with Les Ammonites Sancerre
The Les Ammonites Sancerre of Winery Alain Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, rice with shrimps and onions or traditional lamb couscous (from algeria).
Details and technical informations about Winery Alain Gueneau's Les Ammonites Sancerre.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Alain Gueneau
The Winery Alain Gueneau is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Stave
A slat of wood that makes up the barrel.
