
Winery Alain GueneauChavignolet Sancerre
This wine generally goes well with pork, poultry or veal.
The Chavignolet Sancerre of the Winery Alain Gueneau is in the top 20 of wines of Sancerre.

Wine flavors and olphactive analysis
On the nose the Chavignolet Sancerre of Winery Alain Gueneau in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, strawberries or lemon.
Food and wine pairings with Chavignolet Sancerre
Pairings that work perfectly with Chavignolet Sancerre
Original food and wine pairings with Chavignolet Sancerre
The Chavignolet Sancerre of Winery Alain Gueneau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, melt-in-the-mouth pork tenderloin casserole or rabbit with mustard in a casserole.
Details and technical informations about Winery Alain Gueneau's Chavignolet Sancerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chavignolet Sancerre from Winery Alain Gueneau are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Alain Gueneau
The Winery Alain Gueneau is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














