Winery Les CaillottesSancerre Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Sancerre Rosé of the Winery Les Caillottes is in the top 40 of wines of Sancerre.
Wine flavors and olphactive analysis
On the nose the Sancerre Rosé of Winery Les Caillottes in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of minerality, strawberries or earth.
Food and wine pairings with Sancerre Rosé
Pairings that work perfectly with Sancerre Rosé
Original food and wine pairings with Sancerre Rosé
The Sancerre Rosé of Winery Les Caillottes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, white cabbage with bacon or gigolette of rabbit.
Details and technical informations about Winery Les Caillottes's Sancerre Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre Rosé from Winery Les Caillottes are 2015, 2017, 2018, 2016
Informations about the Winery Les Caillottes
The Winery Les Caillottes is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
