The Winery Gérard Boulay is one of the world's great estates. It offers 9 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Gérard Boulay wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Boulay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Boulay wines with technical and enological descriptions.
How Winery Gérard Boulay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mi sao or lamb tagine with prunes.
On the nose the white wine of Winery Gérard Boulay. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth the white wine of Winery Gérard Boulay. is a with a nice freshness.
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
How Winery Gérard Boulay wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of traditional veal stew, basque chicken with chorizo or cassoulet.
On the nose the red wine of Winery Gérard Boulay. often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of red currant, non oak or earth. In the mouth the red wine of Winery Gérard Boulay. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Gérard Boulay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, pizza calzone with ham and mushrooms or duck breast with honey and raspberry vinegar.
On the nose the pink wine of Winery Gérard Boulay. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of strawberries, red fruit.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Boulay.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
