Winery Gérard BoulayClos de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Clos de Beaujeu Sancerre of the Winery Gérard Boulay is in the top 40 of wines of Sancerre.
Taste structure of the Clos de Beaujeu Sancerre from the Winery Gérard Boulay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Beaujeu Sancerre of Winery Gérard Boulay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Beaujeu Sancerre of Winery Gérard Boulay in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Clos de Beaujeu Sancerre
Pairings that work perfectly with Clos de Beaujeu Sancerre
Original food and wine pairings with Clos de Beaujeu Sancerre
The Clos de Beaujeu Sancerre of Winery Gérard Boulay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, aïoli or crab matoutou.
Details and technical informations about Winery Gérard Boulay's Clos de Beaujeu Sancerre.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Clos de Beaujeu Sancerre from Winery Gérard Boulay are 2001, 2017, 2015, 2007 and 2018.
Informations about the Winery Gérard Boulay
The Winery Gérard Boulay is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
