The Winery Cyrille Sevin is one of the best wineries to follow in Haute Loire.. It offers 14 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Cyrille Sevin wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyrille Sevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyrille Sevin wines with technical and enological descriptions.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, shrimp curry and coconut (thailand) or tuscan linguine.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, mushroom, bacon and gruyere quiche or lightweight microwave chips.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, rabbit in foil or old-fashioned chicken in a pot.
On the nose the red wine of Winery Cyrille Sevin. often reveals types of flavors of black fruit, plum or non oak. In the mouth the red wine of Winery Cyrille Sevin. is a with a nice freshness.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyrille Sevin.
