The Winery Cyrille Sevin is one of the best wineries to follow in Haute Loire.. It offers 14 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Cyrille Sevin wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyrille Sevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyrille Sevin wines with technical and enological descriptions.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, linguine with shrimp and spicy tomato sauce or caramelized lamb mice.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., turkey osso bucco or tuna spread.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cyrille Sevin wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, rabbit, cabbage, bacon or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Cyrille Sevin. often reveals types of flavors of black fruit, plum or non oak. In the mouth the red wine of Winery Cyrille Sevin. is a with a nice freshness.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyrille Sevin.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
