Winery Cyrille Sevin - Le Bois du Bission Cheverny

Winery Cyrille SevinLe Bois du Bission Cheverny

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Bois du Bission Cheverny of Winery Cyrille Sevin is a red wine from the region of Cheverny of Loire Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Le Bois du Bission Cheverny from the Winery Cyrille Sevin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Bois du Bission Cheverny of Winery Cyrille Sevin in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Cyrille Sevin's Le Bois du Bission Cheverny.

Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Bois du Bission Cheverny - 2017
In the top 100 of of Cheverny wines
Average rating: 3.911110
Le Bois du Bission Cheverny - 2015
In the top 100 of of Cheverny wines
Average rating: 3.911110
Le Bois du Bission Cheverny - 2014
In the top 100 of of Cheverny wines
Average rating: 3.51110.50
Le Bois du Bission Cheverny - 2011
In the top 100 of of Cheverny wines
Average rating: 3.61110.50

The best vintages of Le Bois du Bission Cheverny from Winery Cyrille Sevin are 2017, 2015, 2011, 2014

Informations about the Winery Cyrille Sevin

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cheverny in the region of Loire Valley

The Winery Cyrille Sevin is one of of the world's greatest estates. It offers 15 wines for sale in the of Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 1500 of of Cheverny wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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