Winery Cyrille SevinLe Bois du Bission Cheverny
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Bois du Bission Cheverny from the Winery Cyrille Sevin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois du Bission Cheverny of Winery Cyrille Sevin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Bois du Bission Cheverny
Pairings that work perfectly with Le Bois du Bission Cheverny
Original food and wine pairings with Le Bois du Bission Cheverny
The Le Bois du Bission Cheverny of Winery Cyrille Sevin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken in sauce, rabbit with white wine and mushrooms or pasta with chicken and curry.
Details and technical informations about Winery Cyrille Sevin's Le Bois du Bission Cheverny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bois du Bission Cheverny from Winery Cyrille Sevin are 2017, 2015, 2011, 2014
Informations about the Winery Cyrille Sevin
The Winery Cyrille Sevin is one of of the world's greatest estates. It offers 15 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
