The Winery François Cotat is one of the largest wineries in the world. It offers 10 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery François Cotat wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Cotat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Cotat wines with technical and enological descriptions.
How Winery François Cotat wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, garlic shrimp or fricassee of lambis.
On the nose the white wine of Winery François Cotat. often reveals types of flavors of pineapple, pear or citrus fruit and sometimes also flavors of floral, tropical fruit or grapefruit. In the mouth the white wine of Winery François Cotat. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery François Cotat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, stuffed potatoes or roast pheasant.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery François Cotat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, beef tagine with vegetables or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery François Cotat. often reveals types of flavors of grapefruit, strawberries or non oak and sometimes also flavors of earth, microbio or vegetal.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Cotat.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
