Winery François CotatCuvée Paul Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Paul Sancerre from the Winery François Cotat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul Sancerre of Winery François Cotat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul Sancerre of Winery François Cotat in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or minerality and sometimes also flavors of apricot, gooseberry or non oak.
Food and wine pairings with Cuvée Paul Sancerre
Pairings that work perfectly with Cuvée Paul Sancerre
Original food and wine pairings with Cuvée Paul Sancerre
The Cuvée Paul Sancerre of Winery François Cotat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, rice with seafood or veal axoa (basque country).
Details and technical informations about Winery François Cotat's Cuvée Paul Sancerre.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Cuvée Paul Sancerre from Winery François Cotat are 2008, 2010, 2007, 2011 and 2006.
Informations about the Winery François Cotat
The Winery François Cotat is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
