Winery François CotatLes Culs de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Culs de Beaujeu Sancerre of the Winery François Cotat is in the top 10 of wines of Sancerre.
Taste structure of the Les Culs de Beaujeu Sancerre from the Winery François Cotat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Culs de Beaujeu Sancerre of Winery François Cotat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Culs de Beaujeu Sancerre of Winery François Cotat in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Les Culs de Beaujeu Sancerre
Pairings that work perfectly with Les Culs de Beaujeu Sancerre
Original food and wine pairings with Les Culs de Beaujeu Sancerre
The Les Culs de Beaujeu Sancerre of Winery François Cotat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, my chef's pot or macaroonade from sète.
Details and technical informations about Winery François Cotat's Les Culs de Beaujeu Sancerre.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Les Culs de Beaujeu Sancerre from Winery François Cotat are 2009, 2015, 2018, 2007 and 2005.
Informations about the Winery François Cotat
The Winery François Cotat is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
