The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of the best wineries to follow in Sancerre.. It offers 6 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine du Pré Semelé (Julien & Clément Raimbault) wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pré Semelé (Julien & Clément Raimbault) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pré Semelé (Julien & Clément Raimbault) wines with technical and enological descriptions.
How Domaine du Pré Semelé (Julien & Clément Raimbault) wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with mushrooms, cassoulet of the sea or simple endive gratin with gruyere cheese.
On the nose the red wine of Domaine du Pré Semelé (Julien & Clément Raimbault). often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, citrus fruit or tree fruit. In the mouth the red wine of Domaine du Pré Semelé (Julien & Clément Raimbault). is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine du Pré Semelé (Julien & Clément Raimbault) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, chicken tagine with apricots and almonds or pad thai.
On the nose the white wine of Domaine du Pré Semelé (Julien & Clément Raimbault). often reveals types of flavors of grapefruit, apples or slate and sometimes also flavors of red fruit, non oak or passion fruit. In the mouth the white wine of Domaine du Pré Semelé (Julien & Clément Raimbault). is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine du Pré Semelé (Julien & Clément Raimbault) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, pork chops with curry and honey or duck breast with honey-orange sauce.
On the nose the pink wine of Domaine du Pré Semelé (Julien & Clément Raimbault). often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, melon or earth.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pré Semelé (Julien & Clément Raimbault).
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
