Domaine du Pré Semelé (Julien & Clément Raimbault) - Sancerre Blanc

Domaine du Pré Semelé (Julien & Clément Raimbault)Sancerre Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Blanc from the Domaine du Pré Semelé (Julien & Clément Raimbault)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

vanilla, butter

Wine with microbio taste

cream, cheese

Wine with vegetal taste

gooseberry, grass

On the nose the Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Domaine du Pré Semelé (Julien & Clément Raimbault)'s Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 3.71110.50

The best vintages of Sancerre Blanc from Domaine du Pré Semelé (Julien & Clément Raimbault) are 2009, 2008, 2017, 2015 and 2018.

Informations about the Domaine du Pré Semelé (Julien & Clément Raimbault)

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 150 of of Sancerre wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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