Domaine du Pré Semelé (Julien & Clément Raimbault)Zeste Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Zeste Sancerre Blanc from the Domaine du Pré Semelé (Julien & Clément Raimbault)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Zeste Sancerre Blanc
Pairings that work perfectly with Zeste Sancerre Blanc
Original food and wine pairings with Zeste Sancerre Blanc
The Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, quenelles in nantua sauce or original francesinha (portugal).
Details and technical informations about Domaine du Pré Semelé (Julien & Clément Raimbault)'s Zeste Sancerre Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zeste Sancerre Blanc from Domaine du Pré Semelé (Julien & Clément Raimbault) are 2016, 2015, 2017, 2013
Informations about the Domaine du Pré Semelé (Julien & Clément Raimbault)
The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
