Domaine du Pré Semelé (Julien & Clément Raimbault)Zeste Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Zeste Sancerre Blanc from the Domaine du Pré Semelé (Julien & Clément Raimbault)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Zeste Sancerre Blanc
Pairings that work perfectly with Zeste Sancerre Blanc
Original food and wine pairings with Zeste Sancerre Blanc
The Zeste Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, wok of shrimps with vegetables or phad thai (thai style fried noodles).
Details and technical informations about Domaine du Pré Semelé (Julien & Clément Raimbault)'s Zeste Sancerre Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Zeste Sancerre Blanc from Domaine du Pré Semelé (Julien & Clément Raimbault) are 2016, 2015, 2017, 2013
Informations about the Domaine du Pré Semelé (Julien & Clément Raimbault)
The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
