Domaine du Pré Semelé (Julien & Clément Raimbault)Mainbré Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Mainbré Sancerre Blanc from the Domaine du Pré Semelé (Julien & Clément Raimbault)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mainbré Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Mainbré Sancerre Blanc
Pairings that work perfectly with Mainbré Sancerre Blanc
Original food and wine pairings with Mainbré Sancerre Blanc
The Mainbré Sancerre Blanc of Domaine du Pré Semelé (Julien & Clément Raimbault) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, quick crayfish chicken or ham and comté quiche.
Details and technical informations about Domaine du Pré Semelé (Julien & Clément Raimbault)'s Mainbré Sancerre Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mainbré Sancerre Blanc from Domaine du Pré Semelé (Julien & Clément Raimbault) are 2023
Informations about the Domaine du Pré Semelé (Julien & Clément Raimbault)
The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
