
Domaine du Pré Semelé (Julien & Clément Raimbault)Le Cotelin Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Cotelin Sancerre from the Domaine du Pré Semelé (Julien & Clément Raimbault)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cotelin Sancerre of Domaine du Pré Semelé (Julien & Clément Raimbault) in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Cotelin Sancerre
Pairings that work perfectly with Le Cotelin Sancerre
Original food and wine pairings with Le Cotelin Sancerre
The Le Cotelin Sancerre of Domaine du Pré Semelé (Julien & Clément Raimbault) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, flambéed prawns or silvia's quick wolf fillet.
Details and technical informations about Domaine du Pré Semelé (Julien & Clément Raimbault)'s Le Cotelin Sancerre.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Domaine du Pré Semelé (Julien & Clément Raimbault)
The Domaine du Pré Semelé (Julien & Clément Raimbault) is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.













