Winery Claude BrunLa Guideline Pouilly Fume
Unknow wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with La Guideline Pouilly Fume
Pairings that work perfectly with La Guideline Pouilly Fume
Original food and wine pairings with La Guideline Pouilly Fume
The La Guideline Pouilly Fume of Winery Claude Brun matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, rabbit with chorizo or cajun jumbalaya rice.
Details and technical informations about Winery Claude Brun's La Guideline Pouilly Fume.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Guideline Pouilly Fume from Winery Claude Brun are 0
Informations about the Winery Claude Brun
The Winery Claude Brun is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
