Winery Claude BrunLa Guideline Pouilly Fume
Unknow wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with La Guideline Pouilly Fume
Pairings that work perfectly with La Guideline Pouilly Fume
Original food and wine pairings with La Guideline Pouilly Fume
The La Guideline Pouilly Fume of Winery Claude Brun matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, stuffed duck or goose neck or basque chicken.
Details and technical informations about Winery Claude Brun's La Guideline Pouilly Fume.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of La Guideline Pouilly Fume from Winery Claude Brun are 0
Informations about the Winery Claude Brun
The Winery Claude Brun is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
