Domaine DelaporteMonts Damnée Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Monts Damnée Sancerre Rouge from the Domaine Delaporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monts Damnée Sancerre Rouge of Domaine Delaporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monts Damnée Sancerre Rouge of Domaine Delaporte in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Monts Damnée Sancerre Rouge
Pairings that work perfectly with Monts Damnée Sancerre Rouge
Original food and wine pairings with Monts Damnée Sancerre Rouge
The Monts Damnée Sancerre Rouge of Domaine Delaporte matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, duck breast in a crust or chicken curry samoussas.
Details and technical informations about Domaine Delaporte's Monts Damnée Sancerre Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Monts Damnée Sancerre Rouge from Domaine Delaporte are 2013, 2011, 2014, 2012
Informations about the Domaine Delaporte
The Domaine Delaporte is one of of the world's greatest estates. It offers 14 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
