The Maison Père & Fils is one of the best wineries to follow in Haute Loire.. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Maison Père & Fils wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Père & Fils wines with technical and enological descriptions.
How Maison Père & Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, crab matoutou or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Maison Père & Fils. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, vegetal or citrus fruit. In the mouth the white wine of Maison Père & Fils. is a with a nice freshness.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Maison Père & Fils wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with pepper, duck breast with orange sauce or truffade (auvergne - cantal - 15).
On the nose the pink wine of Maison Père & Fils. often reveals types of flavors of earth.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Maison Père & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes à la mérignicaise, quick duck breast with honey or chicken waterzooi with blanche de hoegaarden and pink pepper.
In the mouth the red wine of Maison Père & Fils. is a with a nice freshness.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Maison Père & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), kefta or macaroons foie gras / figs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Père & Fils.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
