Maison Père & FilsLes Charmes Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Charmes Cheverny from the Maison Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes Cheverny of Maison Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Charmes Cheverny
Pairings that work perfectly with Les Charmes Cheverny
Original food and wine pairings with Les Charmes Cheverny
The Les Charmes Cheverny of Maison Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, phad thai (thai style fried noodles) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Maison Père & Fils's Les Charmes Cheverny.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Les Charmes Cheverny from Maison Père & Fils are 2018, 2017, 2016, 2015 and 2014.
Informations about the Maison Père & Fils
The Maison Père & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
