The Winery Roger et Didier Raimbault of Haute Loire of Loire Valley

Winery Roger et Didier Raimbault
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 201 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley
Find the Winery Roger et Didier Raimbault on Facebook

The Winery Roger et Didier Raimbault is one of the best wineries to follow in Haute Loire.. It offers 9 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Roger et Didier Raimbault wines

Looking for the best Winery Roger et Didier Raimbault wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roger et Didier Raimbault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roger et Didier Raimbault wines with technical and enological descriptions.

The top white wines of Winery Roger et Didier Raimbault

Food and wine pairings with a white wine of Winery Roger et Didier Raimbault

How Winery Roger et Didier Raimbault wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), knife feet or baked sea bream.

Organoleptic analysis of white wines of Winery Roger et Didier Raimbault

On the nose the white wine of Winery Roger et Didier Raimbault. often reveals types of flavors of pineapple, citrus fruit or spices and sometimes also flavors of gooseberry, chalk or stone fruit. In the mouth the white wine of Winery Roger et Didier Raimbault. is a with a nice freshness.

The best vintages in the white wines of Winery Roger et Didier Raimbault

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.96/5
  • 2016With an average score of 3.93/5
  • 2018With an average score of 3.93/5
  • 2012With an average score of 3.87/5
  • 2014With an average score of 3.86/5

The grape varieties most used in the white wines of Winery Roger et Didier Raimbault.

  • Sauvignon Blanc

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

The top pink wines of Winery Roger et Didier Raimbault

Food and wine pairings with a pink wine of Winery Roger et Didier Raimbault

How Winery Roger et Didier Raimbault wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, chicken pie or mixed paella valenciana.

Organoleptic analysis of pink wines of Winery Roger et Didier Raimbault

On the nose the pink wine of Winery Roger et Didier Raimbault. often reveals types of flavors of apples, peach or lime and sometimes also flavors of minerality, pear or earth.

The best vintages in the pink wines of Winery Roger et Didier Raimbault

  • 2018With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Roger et Didier Raimbault.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Roger et Didier Raimbault

Food and wine pairings with a red wine of Winery Roger et Didier Raimbault

How Winery Roger et Didier Raimbault wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of homemade marengo veal, garbure with duck confit or eggs in meurette.

Organoleptic analysis of red wines of Winery Roger et Didier Raimbault

On the nose the red wine of Winery Roger et Didier Raimbault. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Roger et Didier Raimbault. is a with a nice freshness.

The best vintages in the red wines of Winery Roger et Didier Raimbault

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Roger et Didier Raimbault.

  • Pinot Noir

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other wineries and winemakers neighboring the Winery Roger et Didier Raimbault

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roger et Didier Raimbault.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Roger et Didier Raimbault and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other regions and appellation of Loire Valley