Winery Roger et Didier RaimbaultLes Belles Côtes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Belles Côtes Sancerre from the Winery Roger et Didier Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Côtes Sancerre of Winery Roger et Didier Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Belles Côtes Sancerre of Winery Roger et Didier Raimbault in the region of Loire Valley often reveals types of flavors of pineapple, earth or floral and sometimes also flavors of red fruit, citrus fruit or tree fruit.
Food and wine pairings with Les Belles Côtes Sancerre
Pairings that work perfectly with Les Belles Côtes Sancerre
Original food and wine pairings with Les Belles Côtes Sancerre
The Les Belles Côtes Sancerre of Winery Roger et Didier Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, express seafood spaghetti or caramel pork.
Details and technical informations about Winery Roger et Didier Raimbault's Les Belles Côtes Sancerre.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Les Belles Côtes Sancerre from Winery Roger et Didier Raimbault are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Roger et Didier Raimbault
The Winery Roger et Didier Raimbault is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
