Winery Roger et Didier RaimbaultEclat de Fraîcheur Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Eclat de Fraîcheur Sancerre from the Winery Roger et Didier Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat de Fraîcheur Sancerre of Winery Roger et Didier Raimbault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Eclat de Fraîcheur Sancerre
Pairings that work perfectly with Eclat de Fraîcheur Sancerre
Original food and wine pairings with Eclat de Fraîcheur Sancerre
The Eclat de Fraîcheur Sancerre of Winery Roger et Didier Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, scallops in coral sauce or chinese noodles with shrimp.
Details and technical informations about Winery Roger et Didier Raimbault's Eclat de Fraîcheur Sancerre.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Roger et Didier Raimbault
The Winery Roger et Didier Raimbault is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
